Recent baking: pistolettes, challah bread, multi-topped pizza

A Day with the Rabbit

Had rabbit liver for breakfast.  Very good. Farmed rabbit.  Sauteed.

And then, this evening, rabbit ragout made via a Julia Child recipe.  Also very good.

Friday night

We were advised by friends to try Guidry's in Lafayette which downplays itself and is not on the beaten tourist tours.  Was quite good.  One of our dining companions was so happy with his full flounder that he called the fish, "beautiful, just like this place."  The establishment concentrates on the food, not decor so much.  I had a 10 oz. ribeye and my husband indulged in the seafood platter.  We both liked it a lot.

Pizza in the works.  Homemade crust with red pepper and rosemary and oregano mixed in then topped with olive oil, red bells, sauteed onions, two cheeses, grilled mushrooms...